Market Soup of the Day*
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Daily Fresh Vegetable Dish
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Arugula, Goat Cheese, Dried Cranberries, Raisins, Almonds with our House Vinaigrette
Served with Toasted French Banquette slices
Duo of Market Squash, Candied Walnuts, Goat Cheese, NC Apples, Roasted Beets and Balsamic Reduction
Spinach Ravioli, Roasted Butternut Squash Puree, Toasted Pumpkin Seeds, Shaved Parmesan.
Pulled Pork Tacos
Slow Cooked Heritage Farms Pork, Pineapple Salsa, Pickled Radish and a Spicy Tomato Ranchero Sauce.
Organic Beet Bliss
Organic Beets, Baby Kale, Red Lettuce, Goat Cheese, Cherry Tomatoes, Toasted Pecans, Red Onion and a Charred Onion Vinaigrette
Seared-Pistachio Crusted Ahi Tuna*
Thinly sliced and served on a bed of Arugula with Wasabi Aioli for dipping
The Beltline Sliders*
Chopped Angus Beef, Sautéed Onions, Aged White Cheddar and Dijon Mustard
Cooked Spanish Style with Olive Oil, Garlic, Chili flake, Grey Sea Salt and served with Toasted Crostini's
Heritage Farms Pork Tenderloin*
Pecan Crusted Pork Tenderloin, NC Sweet Potato Mash and Cider Braised Fall Greens
4oz Filet w/Rosemary & White Truffle Oil Butter. Served w/Garlic an Herb Roasted Red Skin Potatoes & Sautéed Asparagus
*Items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.